Exciting Foods You Didn't Know You Could Grill

5. Avocado

Grilling avocados is a great way to transform an already delightful fruit into something even more special. The creamy texture becomes richer, and the flavor intensifies. Grilled avocado takes on some crispy edges that add another dimension to your dish.

Start by slicing your avocado in half, removing the pit (or scooping it out with a spoon), and brushing both sides with olive oil or whatever marinade you have handy. Then, grill them for two minutes per side until they show grill marks.

Once grilled, the avocado slices can be served alone or alongside grilled chicken breast or beef flank steak.