Grilled peaches are a simple and elegant dessert to round out a summer meal.
Cut each peach in half, and remove the pit (or cut around it). Brush with oil, sprinkle with cinnamon sugar or salt crystals, then grill three to four minutes per side until they're tender but still cling tightly to the peel when you pick them up. If desired, have some ice cream ready for your guests before grilling so everyone can enjoy their hot fruit topped off with cold sweetness.

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