Grilled romaine lettuce is perfect for summer salads. It works as a crouton-like topping on soup, and it can be used in place of breadsticks at your next dinner party.
After grilling, the lettuce has the same crunchy texture and smoky flavor that makes most people love the raw version so much. Grill leaves whole with cut sides down until grill marks form before flipping over to char the other side slightly. Once you've had grilled romaine lettuce, you may never go back to raw again.

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