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9. Asian watermelon salad

So light and fresh, this summer salad with Asian flavors and only 4.5g fat, will make your mouth sing, and your body smile.

Ingredients

  • 20g toasted sesame seeds
  • ½ small diced watermelon.
  • 1 bunch of radishes
  • ½ bunch sliced fresh mint leaves
  • 1 segmented lime Dressing -
  • ½ grated garlic glove
  • 5cm grated fresh ginger
  • 1-2 seeded and grated fresh chili's
  • Juice of 2 limes
  • 1 tbsp low salt soy sauce
  • 1tbsp sesame oil

Directions

  • Serves 6-8 as a side
  • Make the dressing by adding the grated garlic, ginger, and chiles into a small bowl or jar, along with the lime juice, soy sauce, and sesame oil. Mix or shake to combine
  • Once your watermelon flesh is in 1cm chunks, add the sliced radishes and mint leaves.
  • Pour over the dressing and sprinkle with freshly toasted sesame seeds, a few whole baby mint leaves, and lime wedges to squeeze over if desired.

watermelon Vegetarian Recipes

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Disclaimer

This site offers information designed for educational purposes only. You should not rely on any information on this site as a substitute for professional medical advice, diagnosis, treatment, or as a substitute for, professional counseling care, advice, diagnosis, or treatment. If you have any concerns or questions about your health, you should always consult with a physician or other healthcare professional.