14 Great Vegetarian Recipes for your Health

10. Easy mushroom and potato curry

Spicy, tasty, quick and healthy, a perfect winter's meal.

Ingredients

• 1tbsp olive oil
• 1 roughly chopped onion
• 1 large diced potato
• 1 large diced aubergine
• 250g sliced button mushrooms
• 204 tbsp curry paste
• 150ml vegetable stock
• 400ml can low fat coconut milk
• Handful chopped coriander

Directions

• Serves 4
• In a large saucepan heat the oil and add the onion and the potato. Cook over a low heat for 5 minutes then add the aubergine and mushrooms, cook for another few minutes.
• Sir in the curry paste, mix well.
• Add the stock and coconut milk and bring to the boil. Reduce heat and simmer for another 10 minutes.
• Stir through the fresh coriander and serve.