Whole-wheat tortillas are a great healthy alternative to white tortillas or even bread! It's light, filling and the ingredients, divine.
Ingredients
2 roughly chopped (stems removed) leaves of kale
1 tbsp roughly chopped cilantro
½ tsp seeded finely chopped jalapeño
Squeeze of lime juice
1 tbsp olive oil
Pinch of cumin powder
Pinch of sea salt
Pinch of chili powder
½ cup rinsed canned black beans
1 minced garlic clove
1 small whole wheat tortilla
½ sliced avocado
1tsp chopped red onion
2 tbsp crumbled feta cheese
Sour cream or plain yogurt
Instructions
Serves 1
Combine kale, cilantro, jalapeño, olive oil, lime juice, cumin, sea salt and chili powder in a bowl and mix well
Sauté the garlic in some olive oil in a small saucepan over low heat, Add the beans and a little water. Mash the beans a little to break half of them up.
Warm the tortilla in the microwave or a skillet for a few seconds
Top flat tortilla with the bean mix, sliced avocado and kale, feta and red onion.
Fold over the bottom, roll it up, slice in half if desired and serve with sour cream or Greek yogurt on the side.
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