Research shows that Brussels sprouts have bile acid binding properties. This means that they stick to cholesterol and guide it out of the digestive system so that it doesn’t get absorbed into the bloodstream. Raw Brussels sprouts have the most potent bile acid binding capabilities. Second, comes steamed brussels sprouts. People with high cholesterol have an increased risk of heart attack and stroke. Eating cholesterol-reducing foods, like Brussels sprouts can significantly impact your health for the better.

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