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2. Lowers blood pressure

Brussels sprouts are an excellent source of many blood pressure reducing nutrients including fiber, potassium, and anti-inflammatory antioxidants. Half a cup of Brussels sprouts contains 247 milligrams (mg) of potassium, which is 7 percent of your recommended daily intake (RDI). Potassium helps to lower blood pressure by negating the effects of sodium—which raises blood pressure. The antioxidants in Brussels sprouts reduce inflammation all over the body--including in the blood vessels. When the blood vessels are more relaxed, blood pressure is reduced, lowering the risk of atherosclerosis, coronary heart disease, heart attack and stroke.

Brussels

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