There aren’t many health conditions that garlic can’t help, and osteoarthritis is no exception. Garlic contains a compound known as diallyl disulfide, which inhibits the growth of enzymes that cause osteoarthritis and other joint and cartilage disease. Garlic has many antioxidant and anti-inflammatory properties, as well, which makes it a superfood when it comes to arthritis. It’s also versatile so that you can get your fill of it in a variety of ways. Add freshly minced garlic to meat or vegetable dishes, or roast garlic cloves and use them to top a veggie pizza. Garlic supplements are also available, but getting it straight from the source is always best.

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