Adding more fruit to your diet can be a great way to reduce osteoarthritis symptoms while still eating great-tasting foods. Cherries contain anthocyanins, which reduce inflammation and swelling throughout the body. Lots of other berries contain anthocyanins as well, including strawberries and blueberries. Try making smoothies or having a serving of fruit salad for breakfast to incorporate these into your day. You can also use them to top salads, yogurts, and other dishes. Just be sure to pick up fresh or frozen varieties that don’t contain added sugars and preservatives, since these will dilute the effects of the fruit.

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