There are four types of white beans: navy (pea), great northern, cannellini, and baby lima beans. Each type has a different taste and size, but all are plant sources of calcium and mild enough in flavor that many people enjoy them. White beans also contain potassium, vitamin C, and magnesium. They are good for people with heart disease as they also contain soluble fiber, essential for heart health. White beans are an alternative source of protein for people who don't eat meat, poultry, or fish. White beans also contain oxalates that may inhibit calcium absorption, so be sure to eat a variety of calcium-rich foods.

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