Consuming calcium-rich kefir can be a good choice for people with IBS or lactose sensitivity as it contains bacteria from the fermentation process that aid lactose digestion. This yogurt-like drink is rich in calcium and a decent source of probiotics, as well. Kefir can be consumed in a smoothie with fresh fruit, or with granola, in place of milk, as part of a healthy breakfast. A single-cup serving contains about half of one's daily calcium needs, based on a 2000 calorie diet.

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