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11. Soybeans

Soybeans are a popular ingredient in many East Asian cuisines and are full of many nutrients including calcium, magnesium, vitamin B6, iron, and vitamin C. The presence of magnesium with the calcium is important, as the two work together to perform vital roles in the body. Iron plays a significant role in the formation of red blood cells. Tofu, which is made from soybeans, has many of these same benefits and is often fortified with other nutrients as well.

Calcium-Rich Foods to Support Bone Health
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This site offers information designed for educational purposes only. You should not rely on any information on this site as a substitute for professional medical advice, diagnosis, treatment, or as a substitute for, professional counseling care, advice, diagnosis, or treatment. If you have any concerns or questions about your health, you should always consult with a physician or other healthcare professional.