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10. Sardines

High-protein sardines are also a great source of calcium. These little fish contain over 300 mg of calcium per three-ounce serving and are also a valuable source of vitamins A, C, D, B6, and B12. Because canned sardines are often eaten whole, they contain edible fish bones which are very high in calcium. They also contain fairly high amounts of iron and magnesium. Omega-3 fatty acids are prominent in sardines, too. These fats can reduce the risk of heart disease.

Calcium-Rich Foods to Support Bone Health
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