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9. Okra

Okra is a popular comfort food in the southern states. A single-cup serving contains eight percent of the daily allowance of calcium. This small vegetable is similar to squash but has a slightly slippery texture. Okra medallions can be fried (though this reduces its nutritional value), or the veggie can be added to traditional gumbo soup.

Calcium-Rich Foods to Support Bone Health
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