Roe derives from many fish species; the red-orange eggs in sushi, specifically, come from salmon. Fish roe is similar to caviar but significantly cheaper. It provides 81% the RDI of vitamin D in each 3.5-ounce portion. Roe also offers high amounts of vitamin B12 and omega-3 fatty acids, which work together to facilitate vitamin D absorption. Roe is a treasure trove of iron, magnesium, calcium, and selenium.

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