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13. Eel

A 3.5-ounce serving of eel has around 900 IU of vitamin D and provides more than 150% of the daily recommended intake of vitamin D. The snake-like fish also supplies hefty doses of vitamins A and B12 that support immune function and energy production. This food contains high amounts of protein, as well as omega-3 fatty acids that may help reduce the risk of cardiovascular disease. Heavy metal contamination in seafood is a pervading concern, but studies show that eel has lower mercury levels than canned tuna and cod.

eel nutritional profile

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