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16. Garlic

For something that makes food so delicious, garlic also boasts quite the impressive nutrient profile. For centuries, people have relied on this pungent bulb to ward off disease and alleviate cold and flu symptoms. It turns out they were on to something. Garlic contains antiviral, antibacterial, and antifungal compounds that turbocharge the immune system and fight inflammation.

Try this: Crushing and chopping a garlic clove and then letting it rest for about 15 minutes before cooking will release allicin, an anti-inflammatory enzyme.

Woman using a knife and her hands to peel fresh garlic cloves. First person perspective.

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This site offers information designed for educational purposes only. You should not rely on any information on this site as a substitute for professional medical advice, diagnosis, treatment, or as a substitute for, professional counseling care, advice, diagnosis, or treatment. If you have any concerns or questions about your health, you should always consult with a physician or other healthcare professional.