This ruby-hued root is a nutritional knockout. Beets punch above their weight in potassium, nitrate, and antioxidant content to aid circulation, lower blood pressure, and fight inflammation. They also contain fibers that act as prebiotics, which enhance the effect of “good bacteria” on gut health.
Try This: Don’t throw out the leaves! They’re edible. Saute them with butter, sea salt, and garlic for a spinach-like side.

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