Long considered one of the superfoods, spinach is rich in vitamin A, vitamin C, iron, and heart-healthy folate. Want to get the most out of this dark leafy green? Don’t eat it raw! Instead, steam spinach before serving to help your body absorb its many benefits.
Try this: Baby spinach cooks and shrinks quickly once you heat it, so add a few handfuls to simmering soups and stews a minute or so before serving.

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