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7. Sausage

Sausages are a favorite due to their rich and savory flavor. They make the perfect complement to many dishes, but they can also be enjoyed by themselves. However, many types of sausage are extremely high in trans and saturated fats, not to mention sodium and, in some cases, additives and preservatives.

Luckily, sausage is one more food on this list that does have healthier alternatives if you're willing to look for them and maybe sacrifice some of the greasy leavings. Turkey sausages come in outstanding flavors like apple sage, and even vegetarians are no longer left in the dust, with scrumptious and more heart-friendly options on most grocery store shelves.

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This site offers information designed for educational purposes only. You should not rely on any information on this site as a substitute for professional medical advice, diagnosis, treatment, or as a substitute for, professional counseling care, advice, diagnosis, or treatment. If you have any concerns or questions about your health, you should always consult with a physician or other healthcare professional.