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9. Tilapia in Soups, Stews, and Casseroles

Since tilapia cooks so quickly, it can be added to many soups and stews as a light protein which is ready when the soup or stew is. Just fork-test the fish to see that it flakes easily. It lends itself well to spicy dishes from Spain, Africa, South America, India or Asia.

tilapia fish vegetables stew I_rinka / Getty Images

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