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10. Deep-Fried Tilapia

Tilapia makes an interesting main course when deep-fried with spices, but the easiest way to prepare it is cooked at 370-degree oil with a beer batter. The batter is simply a mixture of flour, a dash of salt, and beer, mixed to pancake batter consistency. Dunk and drain fillets, fry them for five minutes, turn and cook just a bit more.

fried tilapia beer batter HonBK1988 / Getty Images
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