Tilapia Recipes: How to Cook this Versatile Fish in Interesting Ways

8. Hot and Spicy Tilapia Soup

Simple and quick -- put two cans of chicken stock, about 30 ounces, in a large saucepan. Add two and a half cups of water and two-thirds cup uncooked rice, instant. Stir, bring to a boil, reduce the heat and simmer for about five minutes. Add one and a half cups of salsa and a ten-ounce package of frozen corn and bring everything to a boil. Add a pound of tilapia fillets, cut into bite-sized pieces. Cover the pan and simmer for about five minutes, checking for the fish to flake easily. Add a bit more heat, lime wedges, or other veggies for variety.