Quite often, salads aren't as filling as we hope they're going to be. Using butternut squash in them, however, makes a world of difference. It's also a recipe that can be eaten at any time of year, including summer. Best made with fresh vegetables, you can go wild with experimentation and then make a big batch when you've got it just right. Et voila, meals for days! Try grilling the butternut squash with some onion for an extra bit of flavor, then polish it off with some crumbled feta. The more, the better.

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