logo

7. Butternut Squash and Caramelized Onion Galette

If you've never experienced the joy of a galette, now's the time. It shouldn't be a shocking statement to say the French know what they're doing when it comes to food. Galettes are somewhere along the lines of a savory crepe, but thicker and fuller. Roasting some butternut squash and adding caramelized onion could not be a better galette topping. It's sweet but punchy and savory at the same time; everything a true galette should be. Galettes are where pizzas and omelets converge, in a way, but better.

 

Tip: Roast squash for around 30 minutes, depending on your oven temperatures. Make sure it's nice and crisp on the outside and soft on the inside, ripe to absorb the runoff from the onions.

butternut squash galette Lilechka75 / Getty Images

Advertisement
Advertisement
Advertisement

Popular Now on Facty


Disclaimer

This site offers information designed for educational purposes only. The information on this Website is not intended to be comprehensive, nor does it constitute advice or our recommendation in any way. We attempt to ensure that the content is current and accurate but we do not guarantee its currency and accuracy. You should carry out your own research and/or seek your own advice before acting or relying on any of the information on this Website.

logo

Do you want to advertise on Facty.com?
Let’s talk about this! Contact us!
advertise@facty.com

© 2026 Assembly Digital Ltd. All rights reserved.