Nuts for Squash: These Butternut Squash Recipes Are a Treat

5. Roasted Hasselback Squash

All Hasselback means is your vegetable of choice is cut in a specific way. The idea comes from the Swedes whose vision of baked potatoes has them cut through halfway in thin slices all along the vegetable. It's a style that makes the food taste as deliciously roasted as yummily baked. In other words, the best of both worlds. Going Hasselback with your butternut squash means never going back. Prepare the squash as you would for any recipe, then remove the seeds, white skin, and flesh. Once that's done, give your squash a glaze, oil, and pop it in a baking dish. Roast the squash for 15-or-so minutes and then do the Hasselback slicing. Then, just pop it back on in.