Yummy, butternut squash soup. If there's one thing we love about Autumn, it's that it's soup season. The hot summer months just don't seem to mesh well with it, but when it's getting cooler outside, there's nothing better than heating up some soup and tucking in. You can make butternut squash soup any way you wish, whether you prefer your soups thinner, thicker, or creamier. For the creamiest, most filling butternut soup, use crème fraîche or sour cream and a pinch of chili. The cream will dial the spice down on the chili, but it'll still have the nutty kick combo of the spice and the squash. Bon appetit!

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