Before you put your chicken pot pie into the preheated oven, cut a few slits on the top pie crust to allow heat and steam to escape. Otherwise, you will end up with a huge mess of exploded chicken pot pie in the oven. How sad that would be! Also, make a ring of aluminum foil that fits like a halo on the pie. This is going to cover the edges of the crust so they don’t get overdone.

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