How to Make the Best Homemade Chicken Pot Pie

10. Best Ever Chicken Pot Pie

Bake your chicken pot pie for 30 minutes. It should be getting a light golden brown color by now. Take the crust collar you made from aluminum foil and place it on the pie, covering the crust. You don’t want it burning while you finish baking your pie. Bake another ten minutes, or until it is a deep golden brown. Remove from the oven, remove the collar and let it sit for five minutes. Now for the best part - dig in! Your choice of chicken meat, your choice of vegetables, covered in a creamy sauce and surrounded by flaky pie crust. Nirvana for your taste buds!