For some reason, food seems to taste better when it looks pretty. Because of that, you are now going to decorate the edges of your pastry shells. You can take a fork and press it down all around the seam of your pastry. Or you can flute the edges. You do this by using your fingers to pinch small sections of dough all around the edges, making a scalloped design. Either way, this little step adds a lot of character to your chicken pot pie.

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