Now it’s time to get out the pastry shells that have been chilling in the refrigerator. If you made your own, they are probably already in pie pans. If you are using the refrigerated shells, get out a pie pan and line it with one of them. Now, spoon your chicken mixture into it, and then place the second pastry shell over the first, covering it. Press the seams of both shells together so they make a seal.

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