Now it’s time to stir in the vegetables you’ve chosen. Make sure they are all covered with sauce. The typical recipe calls for one cup each of diced potatoes, sliced carrots, corn, and peas. If you're using substitutions just keep the proportions the same. For instance, make sure to substitute one cup of green beans if you are using those instead of peas. If you want to add more than four vegetables, adjust your proportions accordingly. You don’t want more filling than sauce.

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