Preheat your oven to 425 degrees Fahrenheit. In a 2-quart saucepan, melt 1/3 cup butter over medium heat. While it’s melting, chop 1/3 cup onion. To avoid shedding any tears, run your knife under cold water first. Add onion to the melted butter and stir frequently. Cook until it is tender, about three minutes.
This site offers information designed for educational purposes only. The information on this Website is not intended to be comprehensive, nor does it constitute advice or our recommendation in any way. We attempt to ensure that the content is current and accurate but we do not guarantee its currency and accuracy. You should carry out your own research and/or seek your own advice before acting or relying on any of the information on this Website.