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2. Don’t Cry Over Chopped Onions

Preheat your oven to 425 degrees Fahrenheit. In a 2-quart saucepan, melt 1/3 cup butter over medium heat. While it’s melting, chop 1/3 cup onion. To avoid shedding any tears, run your knife under cold water first. Add onion to the melted butter and stir frequently. Cook until it is tender, about three minutes.

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