Advertisement

The world loves chicken pot pie. It’s no wonder, either. This meal is versatile, easy, and so delicious! You have a flaky crust on top and bottom. Chicken is in the middle, along with your favorite vegetables. Add a creamy sauce to help pull it all together, and send your taste buds to paradise. Chicken pot pie is one of the most popular recipe searches on the Internet. Good thing your search brought you here, for the best-ever chicken pot pie recipe.

Advertisement

1. Tasty Pastry

We begin by getting our crusts prepared. If you make your own pastry shells, prepare two of them and keep refrigerated. Otherwise, a simple alternative is to buy two refrigerated pie crusts. The important thing to remember is that you want to keep the pastry cold until it is time to use it. That way, it is pliable without getting sticky and will make for a pretty presentation.

DNY59 / Getty Images
Advertisement

More on Facty

Disclaimer

This site offers information designed for educational purposes only. The information on this Website is not intended to be comprehensive, nor does it constitute advice or our recommendation in any way. We attempt to ensure that the content is current and accurate but we do not guarantee its currency and accuracy. You should carry out your own research and/or seek your own advice before acting or relying on any of the information on this Website.