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3. Spice it Up

Once the onion is tender, stir in 1/3 cup flour, 1/2 teaspoon each of salt, pepper and poultry seasoning, and 1/4 teaspoon of sage. Once well blended, add 1 1/2 cups chicken broth and 3/4 cup milk. Stir in slowly over medium heat. The sauce will get thick and bubbly in about two minutes. When it does, remove the saucepan from heat.

chicken pot pie recipe EasyBuy4u / Getty Images

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