8. Use the Pan Drippings
After preheating your oven to 400 degrees f, place the pan on the bottom rack and bake. As your chicken and vegetables start to cook, their juices will combine with the spices, oil, and butter in the bottom of the pan. Take advantage of all that flavor by dipping a large spoon into the liquid and pouring it over the food every twenty minutes or so. You can also use a turkey baster to squirt the juices onto your meat and veggies.
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