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9. Bake to Perfection

Baking your chicken at high heat until the skin is crispy but the meat is still tender is key to a perfect finish. Cook boneless pieces of chicken for approximately 30 minutes and bone-in pieces or a whole chicken for about 45 minutes. Check to ensure your chicken is done by inserting a meat thermometer. If the thermometer reads 165 degrees, the meat is safe to eat.

How to Make Succulent Roast Chicken atiatiati / Getty Images

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