7. Tuck in Some Butter
Butter adds moisture and flavor to any meal, and baked chicken is no exception. To get that taste only butter can offer, tuck a stick beneath your whole chicken or slice the stick and place it between the chicken pieces and on any vegetables you've added to the pan.
- Substitute butter for olive oil for a slightly nutty flavor
- Use garlic butter for a more savory and heavier taste
Popular Now on Facty
Disclaimer
This site offers information designed for educational purposes only. The information on this Website is not intended to be comprehensive, nor does it constitute advice or our recommendation in any way. We attempt to ensure that the content is current and accurate but we do not guarantee its currency and accuracy. You should carry out your own research and/or seek your own advice before acting or relying on any of the information on this Website.