This method of making peanut butter fudge doesn't require a stove or oven. Melt 1/2 pound of butter and 1-cup of peanut butter in a mixing bowl. Add 1 Tbsp of marshmallow cream and stir thoroughly, then stir in 16 ounces of confectioners' sugar. Pour the mixture into a greased 13x9 inch pan, and store the fudge in the refrigerator.

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