How to Make Peanut Butter Fudge

10. Peanut Butter Soda Cracker Fudge

Crush 30 saltine crackers, and coat an 8x8 inch baking pan and medium-sized saucepan with butter or cooking spray. Boil 2 cups of sugar and 2/3 cup of evaporated milk in the saucepan over medium heat. Remove the pan from the burner after boiling for 1 minute. Add the crushed crackers, 1/3 cup of peanut butter, and 1-tsp of vanilla extract to the saucepan. Let the mixture sit for 30 minutes, then mix thoroughly until it thickens. Spread the fudge into the baking pan. Melt 1.5 cups of chocolate chips in a double boiler, and pour the melted chocolate over the fudge. Use a spatula to spread the chocolate evenly, and sprinkle chopped peanuts on top.