Butterscotch and peanut butter is a winning combination for a quick dessert. Use a microwave-safe bowl to combine 14 ounces of sweetened condensed milk, 12 ounces of butterscotch chips, and 1.5 cups of miniature marshmallows. Microwave the uncovered dish at 80% power for 3 minutes while pausing to stir frequently. After the chips and marshmallow are melted, stir in 2/3 cup of peanut butter and 1 tsp of vanilla extract. Fold 1-cup of salted peanuts into the mixture, then pour it into an 11x7 inch butter-coated pan. Refrigerate for 2 hours before serving

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