6. Prepare the salad and warm dressing
To prepare the salad, strip the kale leaves from the stems and cut into thin strips. Top with the toasted nuts and set aside.
Cook the bacon in a frying pan over medium heat. Remove the strips when done and set aside. Make sure there are around three tablespoons of drippings left in the pan and saute the shallots or onion in the drippings. Whisk in the other ingredients and season with salt and pepper. Massage the warm dressing into the leaves. Chop the bacon strips up and add on top.
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