Thanks to its texture, kale can withstand a warm dressing without getting soggy. Try this tantalizing salad with crispy bacon and a warm vinaigrette.
Ingredients:
4 cups curly or lacinato kale
1/3 cup toasted walnuts or almonds
Six slices of bacon (reserve drippings for dressing)
Dressing:
Three tablespoons of reserved bacon drippings (use olive oil if you didn't have enough drippings)
Two tablespoons of minced onion or shallot
1/2 cup apple cider vinegar
Two teaspoons brown sugar
One teaspoon Dijon mustard

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