3. Mix Your Sauce
Melt three tablespoons of butter in a saucepan over medium heat. Take care not to overcook the butter since that can give your cream a bitter taste. Add two tablespoons of all-purpose flour to the pan by gradually whisking it into the butter. Once it becomes a thick paste, pour three cups of whole milk into the pan at a slow drizzle while whisking to blend it into the cream.
Popular Now on Facty
Disclaimer
This site offers information designed for educational purposes only. The information on this Website is not intended to be comprehensive, nor does it constitute advice or our recommendation in any way. We attempt to ensure that the content is current and accurate but we do not guarantee its currency and accuracy. You should carry out your own research and/or seek your own advice before acting or relying on any of the information on this Website.