Select three pounds of potatoes. Make sure your potatoes are firm and healthy. Moisture, bruising or roots indicate that your potatoes are over-ripened and should be discarded. Wash your healthy potatoes thoroughly, then dry and peel them. Use a sharp chef’s knife or mandoline slicer to cut the potatoes into 1/8 inch thick slices. Try to slice the cuts as uniformly as possible to ensure they cook evenly.

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