How to Make Easy Scalloped Potatoes

4. Season Your Sauce

Add a half-teaspoon of pepper and a teaspoon of sea salt into the cream for a little extra flavor. For stronger seasoning, opt for half-teaspoons of richer spices such as nutmeg, garlic or thyme. Sprinkle in your spices and continue to whisk the cream for three-to-five minutes or until the mixture is thick and smooth. Remove the pan from heat.

• Swap out the garlic powder for four crushed garlic cloves for heavier flavor.
• Drizzle in extra milk in small amounts and whisk in if the cream seems too thick.
• Add a small amount of potato flakes to the cream and whisk in for a quick fix if the mix is too runny.