2. Add in Your Seasoning

  • Dice a yellow onion and include in the broth for a strong, savory flavor.
  • Chop two medium carrots into the broth for vibrant color and a little sweetness.
  • Two stalks of celery tossed in will give your broth a tarter taste.
  • To create a savory broth, add a half-teaspoon of ground pepper, along with a teaspoon of sea salt. Include three-to-five bay leaves for added flavor. Five tablespoons of butter in the broth will add richness.



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