There’s nothing like a bowl of hot comfort food on a cold winter’s day — or any other time you need it. Chicken and dumplings offer plenty of comfort without all the hard work.
Chunks of tender, protein-packed chicken and light, fluffy dumplings make for the perfect combination of melt-in-your-mouth satisfaction, and it only takes a few simple ingredients to put together. Follow this basic 10-step classic chicken and dumplings recipe and satisfy your soothing-food craving.
Choose a four- or a five-pound whole chicken to cook. A pink hue indicates a fresh chicken, while chicken with a dark color should be discarded. Once you select your chicken, wash it thoroughly with water, then place it in a large pot suitable for cooking. Fill the pot with water until the chicken is fully immersed.
This site offers information designed for educational purposes only. The information on this Website is not intended to be comprehensive, nor does it constitute advice or our recommendation in any way. We attempt to ensure that the content is current and accurate but we do not guarantee its currency and accuracy. You should carry out your own research and/or seek your own advice before acting or relying on any of the information on this Website.