5. Keep the Mix Away From the Edges
Making an omelette requires attention. Luckily, the process is quick and incredibly rewarding afterward. Ensure you keep the cooked portions of the omelette toward the center of the pan with your spatula. Doing this will keep the cooked parts of the mix out of the way in order for the uncooked parts to reach the hot surface. You should see the mix starting to get less and less liquidy.
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